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Malai Kofta is a dish comprised of potato and paneer kofta, or modest fried balls from time to time likened to fried dumplings. The koftas are coated by using a creamy curry sauce made from onions and tomatoes. Malai Kofta is a wholly vegetarian dish and is frequently served with naan or basmati rice. The serving sizes have been generous, really g

Indian cuisine is extremely popular in Southeast Asia, as a result of powerful Hindu and Buddhist cultural affect inside the area. Indian cuisine has experienced significant affect on Malaysian cooking models[5] and in addition enjoys reputation in Singapore.Korma: Korma is actually a nutty, creamy curry frequently created with crushed cashews or a